Pro mot i on
'W
O n i i f
FO O
ID E A S
Sponsored by:
Roasted Potatoes
with Rosemary
Makes
4
servings
Prep Time:
5
Minutes
Cooking Time:
35
Minutes
INGREDIENTS
Crisco® Olive Oil No-Stick
Cooking Spray
3
tablespoons Crisco® Pure Olive Oil
(i
or
Crisco® Light Olive Oil)
1
tablespoon chopped fresh rosemary
V2
teaspoon garlic powder
Salt and pepper, to taste
2
potatoes, cut in half or fourths
(red skin, Yukon Gold, fingerling)
DIRECTIONS
Heat oven to
425
°F. Coat
15
xl
0
-inch baking sheet with no-stick spray.
2
. Stir together oil, rosemary, garlic powder, salt and pepper in large bowl.
Add potatoes. Toss well until coated. Spread evenly in prepared pan.
3
. Bake
30
to
35
minutes, stirring occasionally until potatoes are fork-tender
and golden brown.
